A Responsibly Sourced, Casual Dinner
by Priscilla Dell'Orto in Reviews
A couple of days ago I walked past Back Forty in the East Village with two friends and we decided to walk in for a quick bite to eat before a movie. I had heard of chef Peter Hoffman's Slow Food style at sister restaurant Savoy, and decided this would be a good spot to try out.
Stern Versus Food
by Alex Chen in Reviews
Ladies and gentlemen, it's time for the main event! In this corner, we have 21 of the best and brightest (or at least hungriest) Stern MBAs around. Their opponent: 24 lbs. of succulent pork, in the form of three slow-roasted whole pork butts. Now, if the idea of eating butt gives you pause, I assure you its one of the tastiest parts of a pig.
