Where Science and Food Collide
by Alex Chen in Reviews
Take a look in your kitchen. What sort of stuff do you see? Probably basic staples like salt, pepper, flour, sugar, a toaster oven or a microwave (or if you are an undergrad, more like a hot plate and ramen noodles…). In Wylie Dufresne's kitchen at WD-50, you are more likely to find a blowtorch and a thermal immersion circulator than a microwave, and the spice rack looks more like a chemist's storage closet.
China Meets Portugal
by Priscilla Dell'Orto in Reviews
My most recent discovery in TriBeCa is the perfect place for a late dinner with friends, a date, or pre-party cocktails at the bar. This past Thursday I wasn't feeling the beer blast love so I decided to go out for dinner with a friend. I picked Macao Trading Co.
